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Welcome to Pho Xua

Pho Xua, nestled in Toronto's vibrant culinary scene at 1768 St Clair Ave W, specializes in authentic Northern Vietnamese cuisine. This cozy eatery has captured the hearts of locals with its exceptional offerings, including the must-try bun oc and bun cha Hanoi. Diners rave about the perfectly balanced broth, featuring fresh vegetables and unique herbs like tia to and rau ram. The dishes reflect a commitment to authenticity, evident in the generous portions of fried tofu and snails. With attentive service and a welcoming atmosphere, Pho Xua is a gem that promises a delightful dining experience rooted in Vietnamese tradition.

Pho Xua: Reviews & Ratings

Bea Nguyen
Bea Nguyen

One of my favourite Northern Vietnamese restaurants in Toronto. The bun oc, bun cha Hanoi, and bun nem cua be were SOO DELICIOUS. I rarely see bun oc on a menu, and it made me genuinely excited. The broth was sweet, sour, and perfectly balanced with tomatoes and fermented shrimp paste. They were very generous with the fried tofu and snails, which if you’ve never had before, just tastes like a combination of abalone and chicken cartilage? The vermicelli dishes were a big hit. Both bun cha Hanoi and the fried crab spring rolls were mouthwatering, and tasted just like what I had in Hanoi. The vegetables were fresh, green and crisp. They didn’t just throw together a random assortment of iceberg lettuce, bean sprouts and Thai sweet basil like most other restaurants. There was tia to (Vietnamese perilla) with the bun cha, rau ram (vietnamese coriander) in the noodle soup, and diep ca (fish mint) with the bun nem cua be. It may be a small detail, but it shows that they pride themselves in authenticity rather than stick to what most people are familiar with. Overall, everything tasted delicious and authentic. Next time I will try the Pho with stir fried beef (similar to the famous Pho Thin popularized in Hanoi), and bun dau mam tom. And of course, a Northern pho isn’t complete without the fried dough sticks, which they do sell! Update: Pho tai lan (pho with stir fried beef) may not look great at first but it was really really good - it had a richer and beefier taste than regular pho. Bun day mam tom was okay, the best part was the tofu but I don’t think I would order it again.

Jocelyn Au
Jocelyn Au

We had the pho special, the tomato and crab vermicelli, and the shrimp/pork fresh rolls. Everything was delicious, highly recommend the tomato and crab vermicelli! The pho was a little salty. It’s a cozy space and the people were friendly. Prices are slightly higher than I would expect for a viet pho spot.

Vy Do
Vy Do

Absolutely best Vietnamese restaurant in the area. You can find lots of authentic dishes here.

Jomelle Rigor
Jomelle Rigor

The overall experience was good, the food is so tasty and I really love the beef pad thai, pho noodles soup assorted beef and their fresh spring roll a must have. They only accept cash and debit.

Indira Ruiz
Indira Ruiz

This place is a must! The staff is very kind and super attentive to customers. The place is very cozy and transmits tranquility. About the food ... This is my favorite Pho spot, the broth is delicious and you can see the vegetables are super fresh and of excellent quality. We ordered the traditional beef Pho, with some spring rolls and my absolute fav the "vermicelli", they served it with a touch of peanuts that gives it that awesome taste! I love dining here

Chieu Anh
Chieu Anh

Highly recommended. Good food good service. A Clean and cozy place. Also, One time i ordered Bun Cha ca La Vong which was supposed to be enjoyed with mam tom that is not friendly to everyone due its smell and taste, so they sent me two different types of sauces and a note to make sure i could enjoy it anyway. Thanks Btw, viet coffee here is authentic.

Linh Dao
Linh Dao

Located quite far from the city center, this place offers unique and authentic dishes that are incredibly tasty. I always go for the Bun Dau Mam Tom whenever I'm here. Though it's a bit pricey, the ingredients and toppings are amazing—so fulfilling and even better than the ones I had in Vietnam. If you can't handle the strong dipping sauce, you can ask for soy sauce. Other dishes are great too. Recommended!!

A C
A C

We came here after seeing all the good reviews. We were craving pho or hot noodle soups during the cold weather. We tried their special pho and spicy noodle ( bun bo hue). Their pho was good, their noodles tasted like fresh noodles, it was more bouncy. The bun bo hue was pretty good. It was one of the best ones I have tried, super flavourful and very umami. I like that they also serve you hot tea, the tea tasted interesting, like taro flavour. The service is decent here. It’s a family run business. It felt homey here. The only down side is they don’t do tap or credit cards here. Only cash or debit, I believe they do an extra charge for credit cards. Overall recommend this place for some good food.

Location

  • Pho Xua
    1768 St Clair Ave W, Toronto, ON M6N 1J3, Canada Hotline: +1 416-519-9979

Welcome to Pho Xua, a delightful gem nestled at 1768 St Clair Ave W in Toronto, Ontario. This Northern Vietnamese restaurant has quickly gained a reputation for its authentic and flavorful dishes. As a food reviewer for Res Menu, I’m excited to share what makes Pho Xua a must-visit destination for Vietnamese cuisine enthusiasts.

If you're a fan of Vietnamese dishes, you'll be thrilled to discover Pho Xua's unique offerings. The hallmark of the restaurant is undoubtedly its bun oc—a dish not often seen on North American menus, filled with snails that offer a flavor reminiscent of a fusion between abalone and chicken cartilage. Customers rave about the bun cha Hanoi, which captures the essence of Hanoi with its exquisite balance of sweet and sour flavors, complemented beautifully by fresh, crisp vegetables including tia to (Vietnamese perilla) and rau ram (Vietnamese coriander).

The broth served in their soups has been praised for its perfect harmony of flavors. Diners have highlighted the pho tai lan, noting its richer and beefier profile compared to standard pho. And let’s not forget about the vermicelli dishes, particularly the tomato and crab vermicelli, which has earned high recommendations for its robust taste, enhanced with a delightful touch of peanuts.

Moreover, the cozy ambiance of Pho Xua coupled with friendly staff further enhances the dining experience. Visitors appreciate the attention to detail—from the quality of fresh ingredients to the authentic preparation methods that showcase the pride the restaurant takes in its culinary heritage. As you step inside, you’ll immediately feel the warmth and tranquility that this establishment exudes, making it an ideal spot for both casual lunches and intimate dinners.

With a diverse menu that honors traditional Northern Vietnamese cuisine, Pho Xua stands out not just for its exceptional food but also for the genuine care reflected in every dish. Don't miss out on adding this charming restaurant to your list of culinary explorations. Whether it's your first visit or a returning favorite, Pho Xua promises an unforgettable dining experience that celebrates the heart and soul of Vietnam.